Delicious traditional lunches, freshly prepared using the finest ingredients
Sunday is a day to relax and spend time with the family, or catch up with friends, and a warm, traditional atmosphere awaits you at Shrigley Hall Hotel for a delicious lunch with all the trimmings. Tantalising, tender joints of meat and the finest locally sourced seasonal vegetables are freshly cooked and presented by chefs in our award-winning restaurant.
Three course Sunday lunch is served weekly in the Oakridge Restaurant, from 1pm until 4pm.
Please note that it will be served in either a plated or carvery style, at the discretion of the hotel.
To avoid disappointment, tables must be pre-booked.